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The U.S. History Cookbook
by Joan D'Amico and Karen Eich Drummond
Ages 8-12
Retail Price $14.95
Our Price $13.00
American History is exciting as it is, but when you add the dimension of food, it can be really memorable. Food is such an important part of all our lives and has been from the beginning of time. By learning about the foods people ate, you get an insight into what their lives were like.
The U.S. History Cookbook has clear instructions along with fun food facts and historical information about the food. You will also find an American Food and Cooking Timeline in the back. Take a look at all the dishes you will find:
- The First Thanksgiving
- Golden Harvest Pumpkin Bread
- Cornmeal Blueberry Mush
- The Ultimate Roasted Turkey Breast
- Traditional Cranberry Sauce
- Colonial Fare
- Corn Chowder
- Virginia Ham with Cherry Sauce
- Old-Fashioned Dried Apple Rings
- All-American Baked Apple Crisp with Dried Fruits
- Louisiana Territory Creole and Cajun Foods
- Shrimp and Ham Jambalaya
- Bread Pudding With Fruit
- King Cake
- Remember (Those Great Tortillas at) The Alamo!
- Awesome Tacos
- Ralph's Rib-Stickin' Hot and Spicy Texas Ribs
- Meatless Chili
- A Pioneer Breakfast
- Buckwheat Griddle Cakes
- Amazing Country Scrambled Eggs
- Trail Blazin' Beef Jerky
- Plantation Life
- Southern Fried Chicken Wings
- Plantation-Baked Corn Bread
- The Sweetest Sweet Potato Pie
- Peaches and Cream Ice Cream Sunde with Gingersnaps
- Dining On The Transcontinental Railroad
- Chop Suey
- Coast-to-C oast Apple Pie
- Cocoanut Pudding
- A Victorian Tea
- Lemon and Poppy Seed Afternoon Tea Bread
- Old-Fashioned Root Beer Float
- Noodle Kugel
- The Ravenous Roaring Twenties
- Baby Ruth Homerun Bars
- Fast 'n' Easy Caesar Salad
- Supremely Citrus Sundae
- Making Do During The Great Depression
- Speedy Vegetable and Barley Soup
- Baked Macaroni and Cheese
- Depression Cake
- World War II Rations
- Cozy Chicken Veggie Noodle Stew
- Sloppy Joes
- Crunchy Carrots
- M & M's Cookies
- Fabulous Fifties Foods
- Vegetable Platter with Sour Cream and Onion Dip
- Make-Your-Own TV Dinners
- German Chocolate Minicakes
- Coco-Nutty Pecan Frosting
- Sixties and Seventies Sensations
- Peace, Love, and Crunchy Granola
- Mother Earth's Zucchini Bread
- Swift 'n' Savory Spinach and Onion Quiche
- Green Beans Amandine
- High tech, Low Fat: The 1980s and 1990s
- Lazy Morning Lemon Blueberry Muffins
- Fashionable Fettuccine with Porcini Mushrooms and Parmesan Cheese
- Roasted Veggie Pita Rounds
Check out these other great books by Joan D'Amico and Karen Eich Drummond:
 
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